“GOOD FOOD & GREAT AMBIANCE”
Good Food, live Music and a Good Ambience
Jan 30, 2016
Be it for its fantastic food or a fresh bakery product at Celebrazio, a café-come-bistro and bakery in Vaishali Nagar, has created a name for itself in jaipur in a very short span of time. It is famous for its art & music café in the city.
It has completed six month for serving its guests, with the focus on promoting various forms of arts and entertaining customers with live music performance.
Dev and Sunjeev founders of Celebrazio are thankful to all the patrons for their love, support and encouragement.
Keeping the city’s foodies in mind and to give them more options, Celebrazio has added new dishes to its menu. It will now have more choices of dishes like Mexican , Continental, Italian and French.
Now days the eating trend of Jaipurites will change very fast, the people like faster food which are ready to cook and easy to eat within a minimum time, so they can enjoyed food.
The trend of mini restaurant is all changed in Jaipur, every restaurant become a theme based, so the people enjoyed food with a new and a unique theme.
This is all are in trend in Jaipur for “GOOD FOOD & GREAT AMBIANCE”
Also Read
You May Also Like
On Sunday morning in the Pink City, age limits seemed to disappear. From 5-year-old children to 75-year-old seniors, everyone ran with enthusiasm. The common resolve among all participants was to stay healthy.
Feb 02, 2026
There is some excitement amongst Jaipurites for the Jaipur-Singapore flight that will start operating from October 2, 2016.
Sep 20, 2016
Lalit Kala Academy of Jaipur is all set to initiate its exhibition van that will display the art of Jaipur and promote the artists of the pink city.
Jul 29, 2016
This program will take place at Albert Hall on June 12, 2016 at 6:15 in the morning.
Jun 10, 2016
New Trend in the City of Jaipur: Girls who plan to marry late or working women who plan to become a mother only after establishing their career, are opting for options like egg-freezing and embryo-freezing.
May 15, 2016
